Ordering: Sept. 30, 2023 - Oct. 11, 2024
Pick Up: Nov. 4, 2024 4pm - 7pm | Noblesville High School
-
HARD DEADLINE: If you can not pick up or arrange to pick up you order at this time Please DO NOT SELL
-
Pies come frozen, and cannot be stored at the school
Payment:
-
Money is to be turned in with your order form by Oct. 11, 2024
-
Cash or Check accepted
-
Checks made payable to: Noblesville Band Boosters
Downloadable Forms
-
-
MAKE SURE TO CLEARLY ADD STUDENTS NAME TO THE ORDER FORM
-
Pumpkin Pie
A holiday staple! Made with spices and creamy pumpkin, this original recipe from the 1950's has stood the "taste" of time.
Size: 9"
Servings: 8
INGREDIENTS: Skim-Milk, Pumpkin, Sugar, Eggs, Non-Dairy Creamer (refined coconut oil, corn syrup solids, potassium caseinate (a milk derivative), dipotassium phosphate, mono & diglycerides, salt, sodium stearoyl lactylate, carrageenan, sodium silico aluminate, artificial flavor, annatto extracts, and turmeric extracts, Wheat Flour (unenriched, unbleached, Salt Cinnamon, Coriander, Ginger, Nutmeg, and Clove. Crust: Wheat Flour (unbleached, unenriched), Lard, Water, Salt, Dextrose, and Baking Soda.
Instructions / Storage:
-
Pies ship frozen with ice packs, may thaw in transit
-
Upon arrival store in the freezer until ready to prepare
To Serve:
-
Preheat oven to 350° F
-
Take pie out of Freezer
-
Remove plastic wrap
-
Remove plastic dome
-
Ensure all plastic is removed
-
Place in oven for 35 minutes at 350° F
-
Let pie cool for 10 minutes
-
Serve and enjoy!
Allergens: Contains Wheat (Gluten), Egg, Soy, Milk and Tree Nuts (Pecans, Coconut). Processed on the same line as Wheat, Milk, Eggs, Soy, Peanuts, and Tree Nuts. Facility contains Wheat, Milk, Eggs, Soy, Peanuts, and Tree Nuts.
Peanut Butter Pie
This Peanut Butter Pie has a smooth, creamy texture and a sweet, intensely peanutty flavor. Think of it as a cross between peanut butter fudge and peanut butter cookies! Whether served warm or cold, this pie is a year-round pleaser.
Size: 9'
Servings: 8
INGREDIENTS: Crust: (Wheat Flour [Unenriched, Unbleached], Lard, Water, Salt, Dextrose, and Baking Soda), Filling (Skim Milk, Peanut Butter [Dry Roasted Peanuts, Sugar, Hydrogenated Vegetable Oils (Rapeseed, Cottonseed and Soybean), and Salt], Sugar, Eggs, Artificial Flavoring, and Salt)
Instructions / Storage:
-
Pies ship frozen with ice packs, may thaw in transit
-
Upon arrival store in the freezer until ready to prepare
To Serve:
-
Preheat oven to 350° F
-
Take pie out of Freezer
-
Remove plastic wrap
-
Remove plastic dome
-
Ensure all plastic is removed
-
Place in oven for 35 minutes at 350° F
-
Let pie cool for 10 minutes
-
Serve and enjoy!
Allergens: Contains Wheat (Gluten), Egg, Soy, Milk and Peanuts. Processed on the same line as Wheat, Milk, Eggs, Soy, Peanuts, and Tree Nuts. Facility contains Wheat, Milk, Eggs, Soy, Peanuts, and Tree Nuts.
Coconut Cream Pie
Wick’s Coconut Cream Pie will have you sailing off into the sunset at first bite! The creamy, sweet filling is topped with plenty of shredded coconuts that get toasty in the oven. Serve it ice-cold on a summer day or warmed up in the winter!
Size: 9'
Servings: 8
INGREDIENTS: Crust: (Wheat Flour [Unenriched, Unbleached], Lard, Water, Salt, Dextrose, and Baking Soda), Filling (Skim-Milk, Cream, Sugar, Coconut [Coconut, Sugar, Water, Propylene Glycol], Wheat Flour [Unenriched, Unbleached], Butter [Sweet Cream, Salt], Artificial Flavoring, Salt, and Nutmeg)
Instructions / Storage:
-
Pies ship frozen with ice packs, may thaw in transit
-
Upon arrival store in the freezer until ready to prepare
To Serve:
-
Preheat oven to 350° F
-
Take pie out of Freezer
-
Remove plastic wrap
-
Remove plastic dome
-
Ensure all plastic is removed
-
Place in oven for 35 minutes at 350° F
-
Let pie cool for 10 minutes
-
Serve and enjoy!
Allergens: Contains Wheat (Gluten), Milk, and Tree Nuts (Coconut). Processed on the same line as Wheat, Milk, Eggs, Soy, Peanuts, and Tree Nuts. Facility contains Wheat, Milk, Eggs, Soy, Peanuts, and Tree Nuts.
Pumpkin Spice Pie
For those pumpkin pie lovers who just want a little extra kick of all the spices you know and love in a traditional pumpkin pie. This pie has a cult following, and it’s sure to be a crowd-pleaser!
Size: 9'
Servings: 8
INGREDIENTS: Crust: (Wheat Flour [Unenriched, Unbleached], Lard, Water, Salt, Dextrose, and Baking Soda), Filling (Sugar, Pumpkin, Skim Milk, Eggs, Butter (Sweet Cream, Salt), Enriched White Corn Meal [White Corn Meal, Niacin, Iron (Reduced), Thiamine (Mononitrate), Riboflavin and Folic Acid], Artificial Flavoring, Salt, Cinnamon, Nutmeg, Ginger, Clove, and Coriander)
Instructions / Storage:
-
Pies ship frozen with ice packs, may thaw in transit
-
Upon arrival store in the freezer until ready to prepare
To Serve:
-
Preheat oven to 350° F
-
Take pie out of Freezer
-
Remove plastic wrap
-
Remove plastic dome
-
Ensure all plastic is removed
-
Place in oven for 35 minutes at 350° F
-
Let pie cool for 10 minutes
-
Serve and enjoy!
Allergens: Contains Wheat (Gluten), Milk, and Tree Nuts (Coconut). Processed on the same line as Wheat, Milk, Eggs, Soy, Peanuts, and Tree Nuts. Facility contains Wheat, Milk, Eggs, Soy, Peanuts, and Tree Nuts.
Hoosier Sugar Cream Pie
An original farmhouse recipe, this pie contains only the finest ingredients including cream, sugar, and nutmeg. Wick built his business on Sugar Cream Pie over 70 years ago, and it remains a Hoosier favorite! It’s similar in taste to that of a crème brûlée; lightly sweet, smooth like a custard, and sure to be a family favorite.
Size: 9'
Servings: 8
INGREDIENTS: Crust (Wheat Flour [Unenriched, Unbleached], Lard, Water, Salt, Dextrose, and Baking Soda), Filling (Skim-Milk, Cream, Sugar, Wheat Flour [Unenriched, Unbleached], Butter [Sweet Cream, Salt], Artificial Flavoring, Salt, and Nutmeg)
Instructions / Storage:
-
Pies ship frozen with ice packs, may thaw in transit
-
Upon arrival store in the freezer until ready to prepare
To Serve:
-
Preheat oven to 350° F
-
Take pie out of Freezer
-
Remove plastic wrap
-
Remove plastic dome
-
Ensure all plastic is removed
-
Place in oven for 35 minutes at 350° F
-
Let pie cool for 10 minutes
-
Serve and enjoy!
Allergens: Contains Wheat (Gluten), Milk, and Tree Nuts (Coconut). Processed on the same line as Wheat, Milk, Eggs, Soy, Peanuts, and Tree Nuts. Facility contains Wheat, Milk, Eggs, Soy, Peanuts, and Tree Nuts.
Award Winning Southern Pecan Pie
This taste of the South was named the #1 Pecan Pie in America at the American Pie Council’s 2023 National Pie Championships! This Southern Pecan Pie is layered with plenty of luscious Texas pecans and a sweet, syrupy filling. Once warmed, this nutty treat has a beautiful crisp top, a rich center, and a satisfying crunch in every bite.
Size: 9'
Servings: 8
INGREDIENTS: Crust: (Wheat Flour [Unenriched, Unbleached], Lard, Water, Salt, Dextrose, and Baking Soda), Filling (Corn Syrup, Eggs, Sugar, Pecans, Butter [Sweet Cream, Salt], Wheat Flour [Unenriched, Unbleached], Salt, and Artificial Flavoring)
Instructions / Storage:
-
Pies ship frozen with ice packs, may thaw in transit
-
Upon arrival store in the freezer until ready to prepare
To Serve:
-
Preheat oven to 350° F
-
Take pie out of Freezer
-
Remove plastic wrap
-
Remove plastic dome
-
Ensure all plastic is removed
-
Place in oven for 35 minutes at 350° F
-
Let pie cool for 10 minutes
-
Serve and enjoy!
Allergens: Contains Wheat (Gluten), Milk, and Tree Nuts (Coconut). Processed on the same line as Wheat, Milk, Eggs, Soy, Peanuts, and Tree Nuts. Facility contains Wheat, Milk, Eggs, Soy, Peanuts, and Tree Nuts.
German Chocolate Pie
Calling all chocolate lovers! This German Chocolate Pie is loaded with a rich, chocolatey filling and topped with chopped Texas pecans and shredded coconut. Decadent and delicious, this pie is certain to bring smiles all around!
Size: 9'
Servings: 8
INGREDIENTS: Crust (Wheat Flour [Unenriched, Unbleached], Lard, Water, Salt, Dextrose, and Baking Soda), Filling (Skim-Milk, Sugar, Eggs, Semi-Sweet Chocolate [Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin (An Emulsifier) and Vanillin (An Artificial Flavor)], Toasted Coconut [Desiccated Coconut (Contains Sulfites), Sugar, Dextrose, and Salt], Nondairy Creamer [Refined Coconut Oil, Corn Syrup Solids, Potassium Caseinate (A Milk Derivative), Sugar, Dipotassium Phosphate, Mono & Diglycerides, Salt, Sodium Stearoly Lactylate, Carrageenan, Sodium Silico Aluminate, Artificial Flavor, Annatto Extracts and Turmeric Extracts], Butter (Sweet Cream, Salt), Pecans, Modified Food Starch, Salt, and Artificial Flavoring)
Instructions / Storage:
-
Pies ship frozen with ice packs, may thaw in transit
-
Upon arrival store in the freezer until ready to prepare
To Serve:
-
Preheat oven to 350° F
-
Take pie out of Freezer
-
Remove plastic wrap
-
Remove plastic dome
-
Ensure all plastic is removed
-
Place in oven for 35 minutes at 350° F
-
Let pie cool for 10 minutes
-
Serve and enjoy!
Allergens: Contains Wheat (Gluten), Egg, Soy, Milk and Tree Nuts (Pecans, Coconut). Processed on the same line as Wheat, Milk, Eggs, Soy, Peanuts, and Tree Nuts. Facility contains Wheat, Milk, Eggs, Soy, Peanuts, and Tree Nuts.